Culinary Academy
WSCC Culinary Academy is an entry level training program. No previous food service experience is necessary.
The eight week course focuses on practical kitchen skills and culinary knowledge.
- Upon successfully completing The ServSafe Course students will receive the ServSafe Food Protection Manager Certificate. 
- Engaging learning opportunities with in-depth classroom studies and hands on development of basic kitchen skills. 
- Interaction and practical experiences with multiple food service operations within the West Side Catholic Center. 
The West Side Catholic Center (WSCC) Culinary Academy was approved as a Registered Pre-Apprenticeship program by ApprenticeOhio, a division of the Ohio Department of Job and Family Services. Registered Pre-Apprenticeship programs provide career pathways and opportunities for people with employment barriers to earn a nationally recognized credential and a full-time job as a Registered Apprentice.
 
             
             
             
             
             
             
             
             
            